Maxton Kennedy from from Arnaud’s French 75 Bar, New Orleans, LA
The Valentino
Ingredients:
-
1 1/2 oz Knob Creek
-
1/2 oz Lillet
-
1/2 oz Cointreal
-
1/2 oz Cherry Heering
Instructions:
- STIR AND STRATH INTO CHILLED HIGH BALL GLASS
GARNISH WITH COCKTAIL CRANBERRY.
