Chris Hannah & Hadi Ktiri of Arnaud's French 75 Bar, New Orleans
The Contessa
Ingredients:
- 1 oz aperol
- 3/4 london dry gin
- 3/4 ruby red grapefruit juice
- 3 dashes cranberry bitters
- Lounge Attire Premium Cocktail Cranberries
Instructions:
- Pour ingredients into a cocktail shaker and shake with ice.
- Strain into a chilled cocktail glass
- Garnish with Lounge Attire Premium Cocktail Cranberries.
