A light, fresh mix of rosemary and pear, the Rosencranz is sure to please even the most picky of palates. Give it a try this holiday season, and you’ll find it’s a refreshing new option for party cocktails.
- 2 oz Beluga Vodka
- ¾ oz fresh pear juice
- ½ oz Rosemary Syrup*
- Lounge Attire Premium Cocktail Cranberries
- Muddle ⅓ of a pear until mostly liquid.
- Add vodka and syrup.
- Shake well with ice.
- Double strain into a chilled cocktail glass.
- Garnish with two Lounge Attire Premium Cocktail Cranberries stabbed with a rosemary sprig.
In a skillet, heat 1 cup of water with 1 cup of sugar. Stir gently to dissolve sugar. Add three rosemary stems. Right before boil, turn off heat. Let cool. Remove rosemary and keep syrup in the fridge until needed.