Eric Tecosky, Jones Hollywood, CA

The Rosencranz

A light, fresh mix of rosemary and pear, the Rosencranz is sure to please even the most picky of palates. Give it a try this holiday season, and you’ll find it’s a refreshing new option for party cocktails.


  • 2 oz Beluga Vodka
  • ¾ oz fresh pear juice
  • ½ oz Rosemary Syrup*
  • Lounge Attire Premium Cocktail Cranberries


  • Muddle ⅓ of a pear until mostly liquid.
  • Add vodka and syrup.
  • Shake well with ice.
  • Double strain into a chilled cocktail glass.
  • Garnish with two Lounge Attire Premium Cocktail Cranberries stabbed with a rosemary sprig.

*Rosemary Syrup:
In a skillet, heat 1 cup of water with 1 cup of sugar. Stir gently to dissolve sugar. Add three rosemary stems. Right before boil, turn off heat. Let cool. Remove rosemary and keep syrup in the fridge until needed.