Ken Baranda Hakkasan, Beverly Hills, Ca
- 2 oz Double Cross Vodka
- 1 oz lime juice
- 3/4 oz shiso honey syrup*
- 1/4 oz fresh ginger juice
- Lounge Attire Premium Cocktail Cranberries
*Shiso Honey Syrup (measure by weight):
- 500 g wildflower honey
- 250 g hot water
- 150 g Vietnamese Shiso
- Shake and strain over rocks.
- Garnish with a shiso leaf and Lounge Attire Premium Cocktail Cranberry.