Hadi Ktiri from Arnaud’s French 75 Bar, New Orleans, LA

Roman Holiday

Ingredients:

  • 1 1/2 oz gin
  • 1 oz Ponte Mes
  • 1/4 oz Fernet Bronca
  • 2 deshes Dale Degroff’s Bitters

 

Instructions:

  • Stir + Straw into a chilled cocktail glass
  • Garnish with a Lounge Attire Premium Cocktail Cranberry

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