Hadi Ktiri from Arnaud’s French 75 Bar, New Orleans, LA
Roman Holiday
Ingredients:
-
1 1/2 oz gin
-
1 oz Ponte Mes
-
1/4 oz Fernet Bronca
-
2 deshes Dale Degroff’s Bitters
Instructions:
- Stir + Straw into a chilled cocktail glass
- Garnish with a Lounge Attire Premium Cocktail Cranberry
